Carol's StoryHow great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture.
Cheesecake and grahams, ok you got me!
1 1/2 c
graham cracker crumbs
4 tabls.butter melted
Find more recipes at goboldwithbutter.com
1 1/2 pkg
12 oz. reduced fat cream cheese
fresh lemon juice
zest of one lemon
fresh raspberries (more or less, as desired)
fresh blueberries (more or less, as desired)
1Preheat oven to 350 degrees. Line an 8X8 inch pan with aluminum foil. Spray lightly with cooking spray.
2In a small bowl, mix crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
3In a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth.
Do not over beat .!
4Bake 35-40 minutes or until touch to center feels slightly firm and set.
WW points per serving:
Points Plus Program: 5 Old Points Program 5
About this Recipe
Carol Junkins CarolAJ - Jun 30, 2012
jamie Beecham jamie4cakes - Jun 30, 2012
Does look good and refreshing Carol
Didi Dalaba didicoffeegirl - Jun 30, 2012
So you add the berries fresh over the cheesecake then love?? Love it!!!
penny jordan PennyLJ55 - Jun 30, 2012
1 & 1/2 cups Graham Cracker crumbs?
Carol Junkins CarolAJ - Jul 1, 2012
Yes Penny 1 and 1/2 cups graham cracker crumbs.
Didi, that is an option if you want to add the berries on top, they are folded in with the cream cheese mixture.
Course I love anything with cream cheese in it, guess I have a problem with that, huh?