Carol Junkins Recipe

Red, White and Blueberry Cheesecake Bars (WW)

By Carol Junkins CarolAJ


Recipe Rating:
 1 Rating
Serves:
8 x 8 inch pan
Prep Time:
Cook Time:
Cooking Method:
Bake

Carol's Story

How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture.

Cheesecake and grahams, ok you got me!

Ingredients

1 1/2 c
graham cracker crumbs
1/2 stick
4 tabls.butter melted
Find more recipes at goboldwithbutter.com
1 1/2 pkg
12 oz. reduced fat cream cheese
3/4 c
granulated sugar
1/4 c
1% milk
2 Tbsp
cornstarch
2 Tbsp
fresh lemon juice
zest of one lemon
3 large
eggs
1 c
fresh raspberries (more or less, as desired)
3/4 c
fresh blueberries (more or less, as desired)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line an 8X8 inch pan with aluminum foil. Spray lightly with cooking spray.
2
In a small bowl, mix crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
3
In a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth.
Do not over beat .!
4
Bake 35-40 minutes or until touch to center feels slightly firm and set.

WW points per serving:
Points Plus Program: 5 Old Points Program 5

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy