Red, White and Blueberry Cheesecake Bars (WW)

Recipe Rating:
 1 Rating
Serves: 8 x 8 inch pan
Prep Time:
Cook Time:
Cooking Method: Bake


1 1/2 c graham cracker crumbs
1/2 stick 4 tabls.butter melted
1 1/2 pkg 12 oz. reduced fat cream cheese
3/4 c granulated sugar
1/4 c 1% milk
2 Tbsp cornstarch
2 Tbsp fresh lemon juice
zest of one lemon
3 large eggs
1 c fresh raspberries (more or less, as desired)
3/4 c fresh blueberries (more or less, as desired)

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 28,722)
Member Since May 2011
Carol's notes for this recipe:
How great and easy and low calorie, for the 4th, or anytime. Got this recipe from RecipeGirl and picture.

Cheesecake and grahams, ok you got me!
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Preheat oven to 350 degrees. Line an 8X8 inch pan with aluminum foil. Spray lightly with cooking spray.
In a small bowl, mix crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
In a food processor (or with an electric mixer) blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice, and lemon zest just until smooth.
Do not over beat .!
Bake 35-40 minutes or until touch to center feels slightly firm and set.

WW points per serving:
Points Plus Program: 5 Old Points Program 5

1-5 of 18 comments

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user jamie Beecham jamie4cakes - Jun 30, 2012
Does look good and refreshing Carol
user Didi Dalaba didicoffeegirl - Jun 30, 2012
So you add the berries fresh over the cheesecake then love?? Love it!!!
user penny jordan PennyLJ55 - Jun 30, 2012
1 & 1/2 cups Graham Cracker crumbs?
user Carol Junkins CarolAJ - Jul 1, 2012
Yes Penny 1 and 1/2 cups graham cracker crumbs.

Didi, that is an option if you want to add the berries on top, they are folded in with the cream cheese mixture.

Course I love anything with cream cheese in it, guess I have a problem with that, huh?

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