large box of raspberry jello
2 1/2 c
package of frozen red raspberries slightly thawed
1Dissolve jello in hot water.
2Stir in raspberries, nuts, and applesauce.
3Put in 9x13 pan.
4Mold in fridge
Stir Marshmallows into sour cream in a bowl.
6Cover and let stand in fridge overnight.
7Next day, whip with mixer.
8Spread mixture over salad.