Elizabeth Gingras Recipe

Raspberry Salad with Marshmallow Topping

By Elizabeth Gingras IsaandLiv


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:

Elizabeth's Story

This is given to me by a friend. It is very refreshing.

Ingredients

1
large box of raspberry jello
2 1/2 c
boiling water
1-10 oz
package of frozen red raspberries slightly thawed
1 c
applesauce
1 c
chopped nuts
3/4 pkg
mini marshmallow
1 pt
sour cream
Kitchen Crew

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Directions Step-By-Step

1
Dissolve jello in hot water.
2
Stir in raspberries, nuts, and applesauce.
3
Put in 9x13 pan.
4
Mold in fridge
5
Topping:
Stir Marshmallows into sour cream in a bowl.
6
Cover and let stand in fridge overnight.
7
Next day, whip with mixer.
8
Spread mixture over salad.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Healthy