raspberry ring (crohn's safe)

Name: Raspberry Ring (Crohn's Safe)
Yield: 6
Ingredients: 2 cup(s) boiling water; 6 ounce(s) raspberry jell-o gelatin mix, prepared (regular or sugar free); 1 pint(s) raspberry sherbet, softened; 1 cup(s) cool whip, thawed (regular or free)

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Sounds sinful!

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(1 rating)

yield 6 serving(s)

Ingredients For raspberry ring (crohn's safe)

2 c

boiling water
6 oz

raspberry jell-o gelatin mix, prepared (regular or sugar free)
1 pt

raspberry sherbet, softened
1 c

cool whip, thawed (regular or free)

How To Make raspberry ring (crohn's safe)

1
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in raspberry sherbet until melted. Pour into a 4 C mold; chill until firm. Just before serving, unmold & fill with whipped topping.
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