Raspberry Rice Salad Recipe

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Raspberry Rice Salad

Joyce Stone

By
@Joyce_Stone

Got this from the local co-op cupboard.


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Rating:

Ingredients

1 c
rice, uncooked
2 c
water
3 c
milk
1 c
sugar
1-8 oz
container whipped topping
2- 10 oz
pkgs frozen raspberries, thawed
2 Tbsp
cornstarch

Directions Step-By-Step

1
Cook rice in 2 cups water for 15-20 minutes.
2
Add milk and sugar, cook 20 minutes longer or until milk is absorbed. Cool.
3
Fold cool whip into cooked rice. Refrigerate.
4
Drain raspberries, reserving juice. Add cornstarch to juice. Cook till thick.add raspberries and cool. When raspberries are cool, spoon over top of rice.

Refrigerate!

About this Recipe

Hashtags: #good, #Summer