Raspberry Double-ginger Fool Recipe

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Raspberry Double-Ginger Fool

C G

By
@Celestina9000

C/O Better Nutrition. Note: I used equal parts cream cheese and yogurt.


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Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
fresh raspberries
4 oz
cream cheese, softened
8 oz
greek yogurt or plain yogurt, drained
1 tsp
fresh ginger, finely grated
pinch
ground ginger (reduced from 1/4 tsp.)
pinch
ground cinnamon or star anise (my addition)
1/4 tsp
vanilla paste or vanilla extract
1-2 Tbsp
(toasted) and chopped almonds or walnuts, for garnish (my addition although optional)

Directions Step-By-Step

1
In a mixing bowl using an electric mixer, beat together the cream cheese, Greek yogurt, fresh ginger, ground ginger, ground cinnamon or star anise and vanilla extract or paste.
2
Gently fold in the fresh raspberries.
3
Divide the fruit mixture among four small dessert dishes ("cut crystal goblets make a stunning presentation"). Refrigerate. When ready to serve, garnish the top of each serving with the toasted nut garnish, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American