Raspberry Double-ginger Fool Recipe

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Raspberry Double-Ginger Fool

C G

By
@Celestina9000

C/O Better Nutrition. Note: I used equal parts cream cheese and yogurt.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 c
fresh raspberries
4 oz
cream cheese, softened
8 oz
greek yogurt or plain yogurt, drained
1 tsp
fresh ginger, finely grated
pinch
ground ginger (reduced from 1/4 tsp.)
pinch
ground cinnamon or star anise (my addition)
1/4 tsp
vanilla paste or vanilla extract
1-2 Tbsp
(toasted) and chopped almonds or walnuts, for garnish (my addition although optional)

Step-By-Step

1In a mixing bowl using an electric mixer, beat together the cream cheese, Greek yogurt, fresh ginger, ground ginger, ground cinnamon or star anise and vanilla extract or paste.

2Gently fold in the fresh raspberries.

3Divide the fruit mixture among four small dessert dishes ("cut crystal goblets make a stunning presentation"). Refrigerate. When ready to serve, garnish the top of each serving with the toasted nut garnish, if desired.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American