Raspberry Crisp with Fudge

Penny Hall

By
@FantasyFaery54

great dessert very low cholesterol.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

3/4 cups sugar
1 tbsp all purpose flour
1 tsp orange zest
1 sheet frozen puff pastry
4 cups red raspberries
1/3 cup chocloate fudge toppings

Step-By-Step

1Preheat oven to 400°F. Combine raspberries, flour, sugar and orange zest in a shallow baking dish and toss. Arrange puff pastry over raspberries, trimming edges. Bake 35 minutes or until top is golden and juice is bubbling. Serve drizzled with topping

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts