Raspberry Bars Recipe

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raspberry bars

ravishing rubbies


these bars highlight the tart,lively flavor of raspberries.recipe makes 16 bars.

pinch tips: How to Make a Pie Shell & Lattice Top


3/4 c
white whole wheat flour
1/2 c
chopped pecans
2 Tbsp
granulated sugar
1/2 tsp
3 Tbsp
cold butter,cut into small pieces.
2 Tbsp
ice water
1/2 tsp
vanilla extract
raspberry filling:
2 tsp
unflavored gelatin
2 Tbsp
3 c
fresh raspberries divided
1/2 c
granulated sugar
4 Tbsp
nonfat cream cheese,softened
2 Tbsp
low-fat milk
1 Tbsp
confectioner's sugar

Directions Step-By-Step

in a large mixing bowl,add thefirst 4 ingredients of the crust.mix together well with a fork or wire whisk.add in the butter and mix the vanilla with the ice water.gently pour and blend into the mixture,until well combined.form the crust and fit onto a loaf pan. you don't have to bake the crust because it doesn't have an egg.but you can depending on your preference.
make the raspberry filling: wash raspberries and place in large pot with water,sugars,cook until tender and raspberries has cooked down.let cool before adding and mixing in the cream,so that it won't curdle. mix in the softened cream cheese well.mix in gelatin water mixture mix well.then mix the gelatin mixture into all the ingredients.pour over the crust that's in a loaf pan.cover with plastic wrap chill 2-4 hrs until gelatin mold is set.then you can enjoy.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Other Tag: Healthy
Hashtags: #Fruit, #FRESH, #pastry