Raspberries Romanoff

Elaine Green

By
@Elainemg

My mother in law's recipe. It is a very elegant yet simple dessert.
My husband's favorite. This is what he wants for his birthday instead of cake!


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Rating:

Serves:

8

Prep:

1 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

1/2 pt
whipping cream
3/4 c
sugar
1 pkg
gelatin, unflavored
3/4 c
cold water
1 c
sour cream
1 tsp
vanilla
1 pkg
frozen raspberries

Directions Step-By-Step

1
warm whipping cream & sugar in double boiler until luckwarm
2
soak gelatin in cold water for 5 min
3
add gelatin to cream mixture and continue to heat
4
when gelatine & sugar have completely dissolved, remove from heat & cool
5
When mixture begins to thicken, stir in sour cream & vanilla.
6
beat entire mixture until smooth.
7
pour into individual molds.
8
Let set in refrigerator about 4 hours or until firm.
9
Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds.
Gently loosen sides of the gelatin with paring knife. Place each on individual dessert plates
10
Top with thawed Raspberries and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free