Raspberries Romanoff

Elaine Green

By
@Elainemg

My mother in law's recipe. It is a very elegant yet simple dessert.
My husband's favorite. This is what he wants for his birthday instead of cake!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1/2 pt
whipping cream
3/4 c
sugar
1 pkg
gelatin, unflavored
3/4 c
cold water
1 c
sour cream
1 tsp
vanilla
1 pkg
frozen raspberries

Step-By-Step

1warm whipping cream & sugar in double boiler until luckwarm
2soak gelatin in cold water for 5 min
3add gelatin to cream mixture and continue to heat
4when gelatine & sugar have completely dissolved, remove from heat & cool
5When mixture begins to thicken, stir in sour cream & vanilla.
6beat entire mixture until smooth.
7pour into individual molds.
8Let set in refrigerator about 4 hours or until firm.
9Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds.
Gently loosen sides of the gelatin with paring knife. Place each on individual dessert plates
10Top with thawed Raspberries and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Wheat Free