Rainbow Fruit Cup Recipe

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Rainbow Fruit Cup

Paul Bushay

By
@chefbunyan

This is a tasty appetizer or refreshing dessert, Can't find fresh mint. Soak 1/2tsp dry mint in 1tsp water for 5 mins before mixing it with the fruit


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Comments:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1; 8 oz
can pineapple chunks, drained
1 large
orange, peeled & & sectioned (i cut the sections in half)
1 c
fresh strawberries, sliced
1 Tbsp
fresh mint, minced
1/2 c
chilled ginger ale

Directions Step-By-Step

1
In a medium sized bowl, gently stir together the pineapple, orange, strawberries, and mint
2
Spoon into sherbet dishes
3
Pour 2 TBSP of the chilled ginger ale over the fruit in each cup
4
Serve immediately

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy