Quickie Peach Cobbler From Recipe 1963

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Quickie Peach Cobbler from 1963

mitzi leger


This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!

pinch tips: How to Cream Butter & Sugar


5 Min


45 Min


1 c
1 c
1 Tbsp
baking powder
1/2-1 stick
butter (depending on richness desired)
1 (29oz) can(s)
sliced peaches
2/3 c
juice from peaches (add water to complete measure if necessary)

Directions Step-By-Step

Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.
Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy