Quick Fruit Salad Recipe

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Quick Fruit Salad

Pat Campbell


I, myself, have not made this, but have eaten it. This recipe and these amounts serve about 100 people. This is quick,& easy to prepare and very tasty. As I have never made this myself, I dont know, but I am almost positive that substitutions can be made, maybe substitute fruit cocktail for mandarin oranges. Let imagination fly. Hope some one can use this.

pinch tips: How to Core and Slice a Pineapple





40 Min


10 cans
20 oz each, pineapple chunks, drained
10 cans
21 oz each, peach pie filling
10 cans
11 oz each, mandarin oranges, drained
5 cups
each red and green marischino cherries, drained
10 cups
sliced bananas, add bananas last

Directions Step-By-Step

Combine all ingredients, except bananas. Chill until ready to serve. Cover and refrigerate.
Just before serving, fold in bananas. Serve with dollop of whipped topping.
This recipe seems very forgiving. As I said, I believe it would be fine to make substitutions or to add different items.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy