Quick Fruit Cobbler Recipe

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Quick Fruit Cobbler

Deb Candler

By
@debcandler

This recipe was given to me by my mother-in-law. Mary Candler, the wife to my husband's Uncle Bo, originally gave her this recipe in 1966. When made with any fresh fruit and topped with whipped topping or vanilla ice cream, it's a sure hit with family or company. Enjoy!!


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Serves:

4 to 6

Prep:

5 Min

Cook:

1 Hr

Ingredients

2 c
fruit
2/3 c
sugar
2/3 c
margarine or butter
3/4 c
sugar
3/4 c
all purpose flour
2 tsp
baking powder
pinch
salt
3/4 c
milk

Directions Step-By-Step

1
Add 2/3 cup of sugar to 2 cups fruit, set aside
2
Set oven at 350F degrees. Place 2/3 cup of margerine or butter in deep baking dish (approx. 6x10) put in oven or microwave to melt
3
Stir up batter of 3/4 cup sugar, 3/4 cup flour, 2 tsp baking powder, pinch of salt and 3/4 cup of milk. Pour this mixture over the melted margarine/butter. DO NOT STIR Then pour fruit over the batter. Bake approx 1 hour. Batter will rise to top - brown and crisp when done. Use any fresh or canned fruit or berries.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy