Quick & Easy Cherry Cheese Pie
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- purchased graham cracker crust
- 8 oz
- cream cheese,softened
- 1 can(s)
- cherry pie filling
- 1/2 c
- 1 c
- confectioners' sugar
- 1 c
- heavy cream, whipped or coolwhip for topping
1Whip cream cheese and sugars together until light & fluffy.
2Spread over the bottom of your purchased pie crust
3Spoon cherry pie filling over cream cheese mixture and refrigerate at least 4 hours or overnight
4Spread whipped cream or Cool Whip over top & serve. If using heavy cream, add a little sugar.