Pumpkin Pumkpin & Spicy Cider Pudding Cake

Vanessa "Nikita" Milare

By
@Kitkat777

Just another way of using canned pumpkin. It is so good. It can be made all year round. I make this & others like it about 3 to 4 times a year.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
1 Hr

Ingredients

1 c
all purpose flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
pumpkin pie spices
1/4 tsp
salt
1/2 c
canned pumpkin pie (not pumpkin pie mix)
2 Tbsp
vegetable oil
1/4 c
milk
1-1/2 c
apple cider
1 Tbsp
butter, room temperature
1 c
brown sugar, lightly packed
2 Tbsp
cornstarch
1/4 tsp
pumpkin pie spices

Step-By-Step

1First pre-heat the oven to 350F. In a medium bowl mix together the first 5 ingredients. Then stir in the next 3 ingredients just until moistened. Then spread in an ungreased square 8x8x2 inch baking dish.
2Next in a 1 quart pot bring the apple cider & butter to a boil over medium-high heat.
3Then mix the brown sugar, cornstarch & 1/4 Tsp. pumpkin spice in a small bowl. Then sprinkle over the pumpkin batter in the baking dish. Then pour the boiling cider all over.
4Then bake for about 40to 45 mins or until the top is a golden brown & the edges are bubbly. Let cool for about 15 mins. Best served warm

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apple, #cider, #pumpkin