Pumpkin Pumkpin & Spicy Cider Pudding Cake

Vanessa "Nikita" Milare

By
@Kitkat777

Just another way of using canned pumpkin. It is so good. It can be made all year round. I make this & others like it about 3 to 4 times a year.


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Comments:

Serves:

9

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
all purpose flour
3/4 c
sugar
2 tsp
baking powder
1/2 tsp
pumpkin pie spices
1/4 tsp
salt
1/2 c
canned pumpkin pie (not pumpkin pie mix)
2 Tbsp
vegetable oil
1/4 c
milk
1-1/2 c
apple cider
1 Tbsp
butter, room temperature
1 c
brown sugar, lightly packed
2 Tbsp
cornstarch
1/4 tsp
pumpkin pie spices

Directions Step-By-Step

1
First pre-heat the oven to 350F. In a medium bowl mix together the first 5 ingredients. Then stir in the next 3 ingredients just until moistened. Then spread in an ungreased square 8x8x2 inch baking dish.
2
Next in a 1 quart pot bring the apple cider & butter to a boil over medium-high heat.
3
Then mix the brown sugar, cornstarch & 1/4 Tsp. pumpkin spice in a small bowl. Then sprinkle over the pumpkin batter in the baking dish. Then pour the boiling cider all over.
4
Then bake for about 40to 45 mins or until the top is a golden brown & the edges are bubbly. Let cool for about 15 mins. Best served warm

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #apple, #cider, #pumpkin