Pumpkin Crunch

Jackie Wooley

By
@Skettie

I got this recipe from a friend when I was a Pharmacy tech in Springdale Ar


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

16oz can
solid packed pumpkin
1 1/2 c
granulated sugar
4
eggs
3 Tbsp
pumpkin pie spice
1 can(s)
evoperated milk
yellow cake mix
1 c
chopped pecans
1 c
melted real butter

Step-By-Step

1Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
2pour mixture into a 9x13 baking pan.
3sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
4Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream

About this Recipe

Hashtags: #pecans, #pumpkin