Pumpkin Crunch

Jackie Wooley

By
@Skettie

I got this recipe from a friend when I was a Pharmacy tech in Springdale Ar


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Ingredients

16oz can
solid packed pumpkin
1 1/2 c
granulated sugar
4
eggs
3 Tbsp
pumpkin pie spice
1 can(s)
evoperated milk
yellow cake mix
1 c
chopped pecans
1 c
melted real butter

Directions Step-By-Step

1
Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
2
pour mixture into a 9x13 baking pan.
3
sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
4
Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream

About this Recipe

Hashtags: #pecans, #pumpkin