Pretzel Salad Recipe

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Pretzel Salad

Rhonda Ray

By
@RhondaRay

This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.


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Serves:

10-15

Prep:

20 Min

Cook:

10 Min

Ingredients

2 c
crushed pretzels
3 Tbsp
sugar
3/4 c
butter, melted
1 pkg
cool whip
8 oz
cream cheese
1 c
sugar
6 oz
pkge strawberry jello
2 c
boiling water
20 oz
frozen strawberry sliced

Directions Step-By-Step

1
Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
2
Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
3
Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
4
Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy