Pretzel Salad Recipe

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Pretzel Salad

Rhonda Ray

By
@RhondaRay

This is an old favorite of my family. It is a refreshing dessert at any time of the year, it seems to go over very well at holiday gatherings. It gives you both the salty & sweet flavor that most people crave.


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Rating:
★★★★★ 2 votes
Serves:
10-15
Prep:
20 Min
Cook:
10 Min

Ingredients

2 c
crushed pretzels
3 Tbsp
sugar
3/4 c
butter, melted
1 pkg
cool whip
8 oz
cream cheese
1 c
sugar
6 oz
pkge strawberry jello
2 c
boiling water
20 oz
frozen strawberry sliced

Step-By-Step

1Mix the first 3 ingredients together and spread into a 13x10 pan. Bake at 350* for 8-10 minutes. Do not over bake.
2Beat cream cheese and sugar. Fold in half of cool whip. Spread over pretzel crust.
3Dissolve jello in boiling water. Add frozen strawberries. Stir until melted. When it starts to thicken,spread over cream cheese mixture.
4Refridgerate until jello sets up and then add the remaining Cool Whip mixture and serve.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy