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pie filling (apple, cherry, or peach) or fresh fruit
Preheat oven to 350 degrees.
Melt butter in a 9x13 (preferably glass) baking dish.
Mix sugar, flour, vanilla, and milk an pour into baking dish. Do not mix with butter. Just pour into the butter.
Spoon in fruit of choice in random spots.
Bake for 45 minutes. Crust will rise around apples. Serve. Enjoy!