Poached Candy Apples
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- 1 cup red-hot cinnamon candies
- 3 cups apple cider
- 4 large apples, peeled
- fresh mint leaves for garnish, optional
Reduce the heat to low, cover, and cook for 20 to 25 minutes, or until tender, turning occasionally during cooking and spooning the sauce over the tops.
Serve warm with the sauce spooned over the apples, or allow to cool and chill in the sauce until ready to serve.