Plum and Walnut Crisp
PLUM AND WALNUT CRISP
|vegetable cooking spray|
|1 1/2 tsp||grated lemon rind|
|4 lb||purple plums, pitted and quartered|
|2 Tbsp||fresh lemon juice|
|3/4 c||regular oats, uncooked|
|1/4 c||all-purpose flour|
|1/4 c||firmly packed brown sugar|
get recipes @ goboldwithbutter.com
|1/4 c||chopped walnuts|
Try Diamond of California Nuts
Pinched by angelgirl1961247, and 11 more.
Louisville, KY (pop. 757,996)
Member Since Mar 2013
This dessert is a pleasant change from some of the overused recipes we have. Give plums a try, in this sweet, nutty dessert.
Preheat oven to 400°F. Spray a 2 1/2 quart casserole dish with cooking spray.
Combine first 3 ingredients, in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes.
Combine oats, flour, and brown sugar, in a small bowl. Cut in butter, with a pastry blender, until mixture resembles coarse meal. Stir in walnuts.
Spoon plum mixture into the prepared dish. Cover, and bake for 40 minutes. Sprinkle oat mixture over plums. Bake, uncovered, 15 minutes, or until lightly browned. Serve warm. Makes 12 servings.