Plum And Walnut Crisp Recipe

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Plum and Walnut Crisp

Sharon Colyer

By
@Cmom02

This dessert is a pleasant change from some of the overused recipes we have. Give plums a try, in this sweet, nutty dessert.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
40 Min
Cook:
55 Min
Method:
Bake

Ingredients

vegetable cooking spray
1/2 c
sugar
2 Tbsp
cornstarch
1 1/2 tsp
grated lemon rind
4 lb
purple plums, pitted and quartered
2 Tbsp
fresh lemon juice
3/4 c
regular oats, uncooked
1/4 c
all-purpose flour
1/4 c
firmly packed brown sugar
1/4 c
butter
1/4 c
chopped walnuts

Step-By-Step

1Preheat oven to 400°F. Spray a 2 1/2 quart casserole dish with cooking spray.
2Combine first 3 ingredients, in a large bowl; stir well. Add plums, and toss gently to coat. Add lemon juice, and toss gently. Let stand 30 minutes.
3Combine oats, flour, and brown sugar, in a small bowl. Cut in butter, with a pastry blender, until mixture resembles coarse meal. Stir in walnuts.
4Spoon plum mixture into the prepared dish. Cover, and bake for 40 minutes. Sprinkle oat mixture over plums. Bake, uncovered, 15 minutes, or until lightly browned. Serve warm. Makes 12 servings.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy