pineapple with port (ananas ao porto)

Name: Pineapple with Port (Ananas ao Porto)
Prep time: 4 h 10 min
Yield: 4
Cuisine: Portugese
Ingredients: 4 slice(s) fresh pineapple, 1/2 inch thick each; 2 teaspoon(s) granulated sugar (see note); 1/4 cup(s) ruby port (or madeira); - fresh mint leaves, for garnish

(5 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Pineapples are abundant in the Azores. This is an easy light dessert.

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(5 ratings)

yield 4 serving(s)

prep time 4 Hr 10 Min

method Refrigerate/Freeze

Ingredients For pineapple with port (ananas ao porto)

4 slice

fresh pineapple, 1/2 inch thick each
2 tsp

granulated sugar (see note)
1/4 c

ruby port (or madeira)
fresh mint leaves, for garnish

How To Make pineapple with port (ananas ao porto)

1
Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.

2
Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
3
Garnish with fresh mint leaves.
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pineapple with port (ananas ao porto)

Ingredients For pineapple with port (ananas ao porto)

How To Make pineapple with port (ananas ao porto)

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