Pineapple with Port (Ananas ao Porto)

Mikekey K

By
@Mikekey

Pineapples are abundant in the Azores. This is an easy light dessert.


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Comments:

Serves:

4

Prep:

4 Hr 10 Min

Method:

Refrigerate/Freeze

Ingredients

4 slice
fresh pineapple, 1/2 inch thick each
2 tsp
granulated sugar (see note)
1/4 c
ruby port (or madeira)
fresh mint leaves, for garnish

Directions Step-By-Step

1
Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
2
Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
3
Garnish with fresh mint leaves.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Portugese