Pineapple Sqaures Recipe

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Pineapple Sqaures

Theresa Airth

By
@slugo1980

Delicious treat!


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Comments:

Serves:

24..depending how you cut them.

Method:

No-Cook or Other

Ingredients

1 can(s)
crushed pineapple (drained well)
1
ppie crust..your own recipe or store bought
2 c
confectioners sugar
1 stick
butter/margerine, room temp.
1 tsp
vanilla extract
2-3 Tbsp
milk
2 Tbsp
vanilla instant pudding
1 pkg
cool whip small container

Directions Step-By-Step

1
Bake pie crust on medium size cookie sheet per instructions on the package. You will need to spread crust out over the whole sheet. Let cool when done cooking.
2
Cream layer. Cream confectioners sugar with vanilla instant pudding, vanilla extract, butter & milk. Start with a small amount of milk and add more if it needs to be creamier. Would like it to be around creamy peanut butter consistency.
3
Spread over cooled pie crust pan. Refrigerate for about 1 hour.
4
Mixed well drained crushed pineapple with cool whip. Spread over cream layer. Refrigerate for another hour. Cut into squares. Makes about 15-20 depending on how big you cut them. They are a little messy, you will want to put in cupcake papers after you cut them. They do need to be kept in the fridge. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Dessert