Pineapple Fritters

Melissa Williamson

By
@georgiagirl48

My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

3 c
plus 2 tablespoons vegetable oil
1 c
all purpose flour
1/4 tsp
salt
1 Tbsp
sugar
1
egg, slightly beaten
1 c
milk
1
(20 ounces) can pineapple rings
1/4 c
confectioner's sugar

Directions Step-By-Step

1
Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl.

Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth.

Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl.

Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy