- 3 c
- plus 2 tablespoons vegetable oil
- 1 c
- all purpose flour
- 1/4 tsp
- 1 Tbsp
- egg, slightly beaten
- 1 c
- (20 ounces) can pineapple rings
- 1/4 c
- confectioner's sugar
Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth.
Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl.
Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.