pineapple fluff dessert - cassies

Name: Pineapple Fluff Dessert - Cassies
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: CRUST; 2 cup(s) graham cracker crumbs; 1/2 cup(s) butter, melted; 1/4 cup(s) sugar; FILLING; 1/2 cup(s) butter. softened; 1 1/2 cup(s) confectioners' sugar; 1 - egg; 1 teaspoon(s) vanilla; TOPPING; 1 cup(s) whipping cream, whipped or ( two cups cool whip ) if using cool whip, disregard the sugar and vanilla; 3/4 cup(s) drained, crushed pineapple; 2 tablespoon(s) sugar; 1 teaspoon(s) vanilla; - graham cracker crumbs or some coconut for garnish ( optional )

(2 ratings)

review

Private Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

Yum! My kids love this buttery, creamy pineapple dessert. Hope you do too! My photos

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(2 ratings)

yield 8 serving(s)

prep time 20 Min

cook time 10 Min

Ingredients For pineapple fluff dessert - cassies

CRUST
2 c

graham cracker crumbs
1/2 c

butter, melted
1/4 c

sugar
FILLING
1/2 c

butter. softened
1 1/2 c

confectioners' sugar
1

egg
1 tsp

vanilla
TOPPING
1 c

whipping cream, whipped or ( two cups cool whip ) if using cool whip, disregard the sugar and vanilla
3/4 c

drained, crushed pineapple
2 Tbsp

sugar
1 tsp

vanilla
graham cracker crumbs or some coconut for garnish ( optional )

How To Make pineapple fluff dessert - cassies

1
Preheat the oven to 325 degrees F. Place rack in center of oven. In a medium bowl, combine the graham cracker crumbs, sugar and 1/2 cup melted butter. Press the mixture into a 9x9 baking pan. Bake for 10 minutes, then cool completely on a wire rack.

2
In a separate bowl, mix together the 1/2 cup softened butter, confectioners'sugar, egg, and vanilla with an electric mixer until smooth. Spread the mixture over the crust once it has completely cooled.
3
Prepare your whipped cream: Beat the cream, sugar and vanilla until stiff peaks form. Fold in the drained crushed pineapple; blend well. Spread whipped cream, pineapple over butter filling. I then sprinkled a handful of sweetened coconut on top. Refrigerate for at least an hour before serving.
4
Enjoy!
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