Pineapple Marshmallow Fluff Recipe

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pineapple marshmallow fluff

connie clark

By
@grandmaconnie

My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would benefit from the pineapple juice being included, the marshmallows seem a little too dry.


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Comments:

Serves:

approximately 12

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 pkg
graham crackers, crushed
10 7/8 oz
small bag of miniature marshmallows
1/1/2-2 can(s)
crushed pineapple (drained)(20oz.cans)
2 c
whipped cream, unsweetened
1 tsp
vanilla added to whip cream

Directions Step-By-Step

1
9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
2
beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
3
stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy