Pineapple Flip Recipe

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Pineapple flip

Linda Reinert

By
@Thebaker63

My girlfriend is a great baker and she would make this and lure me over to her house because she knew I loved this dessert. She would make an extra one for me to take home. My kid's also loved this, and it would be gone in no time.


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Prep:

1 Hr 30 Min

Cook:

45 Min

Ingredients

1 can(s)
pineapple, crushed with juice
1/2 c
sugar
3/4 c
water
3 Tbsp
cornstarch
1
egg yolk

FOR DOUGH

3 c
sifted flour
1/2 lb
butter or margerine
1 Tbsp
sugar
1 pkg
dry yeast
2/3 c
boiled milk
1 tsp
vanilla extract

Directions Step-By-Step

1
To make filling,put pineapple,sugar,and egg yoke in sauce pan. Cook till it boil's, then simmer. Mix 3/4 tbsp. water with cornstarch and add to pineapple to thicken. Remove from heat.
2
For dough, add yeast to warm water. leave set. In bowl, cut butter into the 3 cups flour till crumbly. Add remaining ingredient's. Pour yeast mixture into flour mixture and mix well to form a nice soft dough. Dough will be very easy to work with.
3
Roll out half the dough to fit a smaller size cookie sheet, overlapping onto edge. Place on greased sheet.
4
Pour warm pineapple mixture on dough, spread evenly. Roll out other half of dough to same size and place over filling mixture.
5
Take bottom crust and put over the top crust and seal good, Pinching together. Place a warm towel over top of sheet and let rise for about half hour.
6
Back on 350 degree oven for 40-50 minute's. In the mean time mix confectionary sugar, few drop's oil,tsp, vanilla, and alittle milk to make a thin frosting. When Dessert is cooled drizzle frosting mixture all over top of crust, and sprinkle nut's on it. I use crushed walnut's
7
You can use cherry pie filling or any other pie filling that you want if you desire.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Hashtags: #and, #pineapple, #yeast, #dough