Pineapple Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Pineapple Crisp

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Ingredients

2 can(s)
pineapple chunks, 13 1/2 ounces each, drained
2 can(s)
crushed pineapple, 20 ounces each, drained
2/3 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
oats, regular
1/3 c
butter, softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Grease square pan, 8 X 8 X 2 inches.
3
Arrange pineapple in pan.
4
Mix remaining ingredients.
5
Sprinkle over pineapple.
6
Bake about 30 minutes or until topping is golden brown and pineapple is tender.
7
Serve warm and, if desired, with cream or ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy