Pineapple-caramel Sponge Cakes Recipe

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PINEAPPLE-CARAMEL SPONGE CAKES

Judy W

By
@zoobie

This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake.

A Simple & Delicious recipe.


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Comments:

Serves:

4

Prep:

10 Min

Ingredients

1 can(s)
(8 oz.) crushed pineapple, drained
1/2 c
caramel ice cream topping
4
individual round sponge cakes
1 pt
vanilla ice cream

Directions Step-By-Step

1
In a small saucepan, combine pineapple & caramel topping.

Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
2
Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy