PINEAPPLE-CARAMEL SPONGE CAKES
A Simple & Delicious recipe.
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- 1 can(s)
- (8 oz.) crushed pineapple, drained
- 1/2 c
- caramel ice cream topping
- individual round sponge cakes
- 1 pt
- vanilla ice cream
1In a small saucepan, combine pineapple & caramel topping.
Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
2Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.