pineapple-caramel sponge cakes
(1 rating)
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This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For pineapple-caramel sponge cakes
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1 can(8 oz.) crushed pineapple, drained
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1/2 ccaramel ice cream topping
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4individual round sponge cakes
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1 ptvanilla ice cream
How To Make pineapple-caramel sponge cakes
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1In a small saucepan, combine pineapple & caramel topping. Cook over medium heat for 2-3 minutes or until heated through, stirring occasionally.
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2Place sponge cakes on dessert plates. Top each with a scoop of ice cream & 1/4 cup pineapple sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PINEAPPLE-CARAMEL SPONGE CAKES:
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