Pineapple and Peach Cobbler

Pat Duran

By
@kitchenChatter

I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple had seconds.
I hope you like it too!


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Comments:

Serves:

6 to 8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

FRUIT MIXTURE

4
ripe peaches, peeled and chunked
20 oz
can pineapple chunks, drained
3 Tbsp
rum
3 Tbsp
pineapple juice
1/4 tsp
cinnamon, ground
1/8 tsp
cloves,ground
1/8 tsp
nutmeg, ground
1/8 tsp
ginger, ground
1 Tbsp
(scant),cornstarch
1/2 c
brown sugar, lightly packed

TOPPING

1 c
bisquick
1/2 c
half and half
1/4 c
brown sugar, lightly packed

SAUCE AS GARNISH

8 oz
cream cheese, softened
1 c
lemon curd
1/4 c
powdered sugar
1 Tbsp
rum
2 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 10-inch square baking dish; set aside.
2
Place peaches, pineapple, rum, pineapple juice and all the spices, cornstarch and sugar in a medium saucepan over medium heat and bring to a boil. Turn heat down and simmer for 8 minutes, until slightly thickened.
3
Remove from heat and pour into prepared casserole dish.
4
TOPPING:
In a medium bowl, mix together all ingredients . Dollop mixture over top and spread to cover fruit as much as possible.
Bake for 20 to 25 minutes until browned well and bubbly.
5
GARNISH:
In a small bowl, blend together ingredients until smooth.
Spoon on individual cobbler servings,,maybe a little whipped topping on too!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy