Pinapple Upside Down Biscuits Recipe

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Pinapple Upside Down Biscuits

Tina Smith

By
@nocluetina

Very easy recipe


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
15 Min

Ingredients

10
maraschino cherries
1/4 c
(1/2 stick butter) at room temperature
1/2 c
packed light brown sugar
10 oz
can crushed pineapple
12 oz
package refrigerated buttermilk biscuits (10 count)

Step-By-Step

1Preheat the oven to 400 degrees
2Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
3Combine the pineapple, sugar, and butter, and mix well. Dividethe pineapple mixture amoung the muffin cups. Place a cherry in the center of eacch muffin cup making sure cherry hits bottom of cup. Place 1 biscuit ineach cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden brown.
4Cool for 2 minutes. Serve Warm

About this Recipe

Course/Dish: Fruit Desserts