Pinapple Upside Down Biscuits Recipe

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Pinapple Upside Down Biscuits

Tina Smith

By
@nocluetina

Very easy recipe


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Rating:

Comments:

Serves:

10

Prep:

10 Min

Cook:

15 Min

Ingredients

10
maraschino cherries
1/4 c
(1/2 stick butter) at room temperature
1/2 c
packed light brown sugar
10 oz
can crushed pineapple
12 oz
package refrigerated buttermilk biscuits (10 count)

Directions Step-By-Step

1
Preheat the oven to 400 degrees
2
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.
3
Combine the pineapple, sugar, and butter, and mix well. Dividethe pineapple mixture amoung the muffin cups. Place a cherry in the center of eacch muffin cup making sure cherry hits bottom of cup. Place 1 biscuit ineach cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden brown.
4
Cool for 2 minutes. Serve Warm

About this Recipe

Course/Dish: Fruit Desserts