PIÑA COLADA TOWER CAKE

Lora DiGs

By
@ansky714

THIS IS AN EASY DESSERT N WITH THESE HOT SUMMER DAYS WHO WANT THE OVEN ON....NOT ME :) TASTES SIMILAR TO A NAPOLEAN... WE WASHD THIS DOWN WITH FROZEN PIÑA COLADAS. COFFEE WILL ALSO WORK :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 piieces
Prep:
10 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 box
graham crackers
1 pkg
coolwhip 16oz
1 c
sour cream
1 box
instant vanilla pudding (small pkg)
1 c
coconut, divided
1 can(s)
crushd pineapple, draind 8 oz
8
marachino cherries

Step-By-Step

Step 1 Direction Photo

1IN A LARGE BOWL COMBINE COOLWHIP, SOUR CREAM, AND DRY PUDDING MIX...STIR IN 1/2 CUP OF COCONUT AND DRAIND PINEAPPLE.

Step 2 Direction Photo

2SPOON MIXTURE INTO A LARGE GALLON SIZE BAG N SNIP CORNER OFF....ABOUT THE SIZE OF A QUARTER :)

Step 3 Direction Photo

3PLACE FOUR GRAHAM CRACKERS ON PLATE, TO FROM A RECTANGLE. NOW SQUEEZE OUT ENOUGH PIÑA COLADA MIXTURE ONTO CRACKERS N SPREAD TO COVER...DO THIS THREE MORE TIMES....ENDING WITH CREAM MIXTURE.

Step 4 Direction Photo

4UNDER BROILER TOAST UP REMAINN 1/2 CUP OF COCONUT N SET ASIDE TO COOL FOR A FEW MINUTES.

Step 5 Direction Photo

5SPRINKLE TOASTD COCONUT ONTOP N REFRIGERATE OVERNITE... TOP WITH MARACHINO CHERRIES N THEN ENJOY :)

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