Pina Colada Spiced Mousse Minis Recipe

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PINA COLADA SPICED MOUSSE MINIS

Judy W

By
@zoobie

This recipe has pineapple, macadamia nuts, and coconut. It gives you the essence of the islands even tho you are at home!


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Serves:

12

Prep:

20 Min

Method:

Blend

Ingredients

4 oz
cream cheese, softened
2 tsp
pumpkin pie spice
1/2 c
sugar, divided
1/2 c
coconut milk
1 c
heavy cream
1/2 c
coarsely crushed shortbread cookies
1/2 c
coarsely chopped toasted macadamia nuts
1/2 c
coconut, toasted
1 can(s)
(8 oz.) crushed pineapple or pineapple tidbits, drained, divided

Directions Step-By-Step

1
Beat cream cheese, spice and 1/4 cup of the sugar in a large bowl with mixer on medium speed until smooth and creamy.
Add coconut milk, beat until well blended.
2
Beat cream and remaining 1/4 cup sugar in another large bowl with mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.
3
Mix crushed cookies, macadamia nuts and coconut in medium bowl. Spoon 1 tablespoon cookie mixture into each of 12 (2 oz.) shot glasses. Divide pineapple evenly among glasses. Layer each glass with mousse and remaining cookie mixture.
4
If you prefer, you can make these in dessert cups or parfait glasses. Yield will be smaller.

About this Recipe

Main Ingredient: Fruit
Regional Style: American