Pickled Peaches

David Henson

By
@Davethechef

I love these when my mom used to make them i Would've ate a whole jar if she'd let me!!


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Ingredients

1 qt
cider vinegar
6 qt
peeled whole peaches
5 stick
cinnamon
12 c
sugar
2 Tbsp
whole allspice
1 Tbsp
whole cloves

Directions Step-By-Step

1
In a dutch oven (large sauce pan) put vinegar, sugar and spices, bring to a boil.
2
Add peaches and cook till a fork pierces peaches.
3
Put in jars juice and all and seal. let stand in cool place for 1 week before you eat.

About this Recipe

Course/Dish: Fruit Desserts