Phyllo Fruit Tarts

Natalie Loop

By
@KitchenLooper

I recently hosted a small gathering with a few women. I thought the women would enjoy finger foods and since we all have a sweet tooth these were perfect, hit the spot but not overly sweet.


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Comments:

Serves:

15-30

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

8 oz
cream cheese at room temp
14 oz
can sweetened condensed milk
1 large
lemon, juiced
4 box
mini fillo shells 1.9 oz. or 15 baked shells per box
2
kiwi fruit, peeled, cut so all pieces are same size
1 can(s)
mandarin orange, drained, cut in half
8
strawberries, cut into pieces so all are same size

Directions Step-By-Step

1
Juice of 1 whole lemon, add to the cream cheese at room temp, 1 can of sweetened condensed milk beat until no lumps and creamy and airy.
2
Baked the phyllo shells approx. 4-5 mins. allow to cool then fill with the mixture above.
3
Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well.
4
Cover & refrigerate for at least 2 hours before serving.

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