Phyllo Apple Rolls

Pat Duran

By
@kitchenChatter

I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon sugar over the melted butter between the layers.


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Comments:

Serves:

makes 6 apple rolls

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 pkg
phyllo dough
3/4 c
apple pie filling more or less, or other pie filling
1/2 c
butter, melted
1/4 c
cinnamon sugar
non-stick butter spray

Directions Step-By-Step

1
Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.
2
Preheat oven to 400^.
Spray a jelly roll pan lightly with buttery spray.
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Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.
3
Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.
4
Repeat with remaining dough.
Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack.
Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired.
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<-Great with other fruit pie fillings too!

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy