Phyllo Apple Rolls

Pat Duran


I had some apple pie filling in the refrigerator-and 1/2 box of phyllo sheets- enough to make 6 apple rolls. They are so good and flaky. I sprinkled cinnamon sugar over the melted butter between the layers.

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★★★★★ 4 votes
makes 6 apple rolls
10 Min
25 Min


1/2 pkg
phyllo dough
3/4 c
apple pie filling more or less, or other pie filling
1/2 c
butter, melted
1/4 c
cinnamon sugar
non-stick butter spray


Step 1 Direction Photo

1Place thawed phyllo sheets on a flat surface-lay out flat and covered with a damp towel to keep dough moist.

2Preheat oven to 400^.
Spray a jelly roll pan lightly with buttery spray.
Remove towel from dough and spray the top with buttery spray and sprinkle with cinnamon sugar. fold a sheet of the dough (the long way) in half covering the cinnamon sugar. Fold over another piece of dough and repeat.. repeat one more time.So you have 3 folded pieces.

Step 3 Direction Photo

3Place 3 pieces of apple and filling on the short end of the dough and roll dough to cover apples..fold in sides of dough (like a burrito)on long side and roll to the end of the dough. Place seam side down on prepared pan. Brush top with melted butter and sprinkle with cinnamon sugar.

Step 4 Direction Photo

4Repeat with remaining dough.
Bake in hot oven for 25- 30 minutes. Remove with tongs to cooling rack.
Make a simple powdered sugar drizzle over rolls; sprinkle with more cinnamon, if desired.
<-Great with other fruit pie fillings too!

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy