Philly Indulgent Fruit Cups Recipe

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philly indulgent fruit cups

Marlene Nellis


I came up with this idea when I needed to make dessert for a family sunday dinner I just used what I had on hand. I used all three flavors of indulgence. I also used apple and raspberry pie fillings.

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tubes pillsbury crescent rounds or rolls
1-2 can(s)
pie filling (any flavor)
philadelphia indulgence cream cheese (any flavor)

Directions Step-By-Step

Preheat oven according to directions on crescent package.Place one round/crescent in each muffin cup. Press on bottom and up sides of cup. Place 1-2 tablespoons of the philly indulgence on bottom. Spoon pie filling on top of cream cheese. Bake for time specified for crescents or until lightly browned. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts