Pear Pastries Recipe

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Pear Pastries

Patsy Fowler

By
@hellchell1

these are great with a cup of coffee or a glass of milk


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Serves:

4

Prep:

10 Min

Cook:

35 Min

Ingredients

1 Tbsp
butter, melted
1
puff pastry sheet, thawed
3 Tbsp
sugar
1 1/2 tsp
lemon juice, fresh
flour
1/4 tsp
cinnamon
3/4 c
raisins
2
pears

FOR THE CINNAMON TOPPING:

2 tsp
sugar mixed with 1/4 teaspoon of cinnamon

Directions Step-By-Step

1
Heat oven to 375.
2
Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
3
Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
4
Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
5
Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
6
Cut 4 diagonal slits across the top.
7
Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.

About this Recipe

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids