pear pastries
(1 rating)
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these are great with a cup of coffee or a glass of milk
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For pear pastries
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1 Tbspbutter, melted
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1puff pastry sheet, thawed
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3 Tbspsugar
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1 1/2 tsplemon juice, fresh
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flour
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1/4 tspcinnamon
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3/4 craisins
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2pears
- FOR THE CINNAMON TOPPING:
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2 tspsugar mixed with 1/4 teaspoon of cinnamon
How To Make pear pastries
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1Heat oven to 375.
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2Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
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3Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
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4Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
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5Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
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6Cut 4 diagonal slits across the top.
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7Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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