Featured Pinch Tips Video
- 1 Tbsp
- butter, melted
- puff pastry sheet, thawed
- 3 Tbsp
- 1 1/2 tsp
- lemon juice, fresh
- 1/4 tsp
- 3/4 c
- 2 tsp
- sugar mixed with 1/4 teaspoon of cinnamon
FOR THE CINNAMON TOPPING:
1Heat oven to 375.
2Slice pears in 1/8 inch thick, toss with lemon juice. Add raisins, sugar and cinnamon to pears, toss to combine.
3Dust top with additional flour, roll into an 11x13 inch mound pears lengthwise on center third of pastry.
4Fold one side of pastry up and over to cover pears, firmly fold remaining pastry over top. Tuck ends under.
5Transfer to a baking sheet. Brush with butter. Sprinkle with cinnamon topping.
6Cut 4 diagonal slits across the top.
7Bake 35 minutes or until pastry is golden brown and juices are bubbly. Serve warm or cool.