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pear crumble

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

I remember my dad made this for us on Sunday's and he still does sometimes it's one of the best dishes he can make.

►
(1 rating)
yield 6 -8
prep time 25 Min
cook time 30 Min

Ingredients For pear crumble

  • 4
    fresh pears, peeled, cored and sliced
  • 2 Tbsp
    flour
  • 1/2 tsp
    cinnamon, divided
  • 3/4 c
    flour
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1/4 c
    butter
  • 1/4 c
    finely chopped nuts

How To Make pear crumble

  • 1
    Place pear slices in the bottom of a lightly greased 8 inch square pan.
  • 2
    Combine 2 tablespoons flour and 1/4 teaspoon cinnamon. Sprinkle over pears.
  • 3
    Combine flour, 1/4 teaspoon cinnamon, sugar and salt. Cut in butter and add nuts. Mixture will be crumbly.
  • 4
    Bake uncovered at 350 for 30-35 minutes until pears are tender.
  • 5
    Serve slightly warm with ice cream or chilled. Refrigerate leftovers.
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