pear crumble
(1 rating)
No Image
I remember my dad made this for us on Sunday's and he still does sometimes it's one of the best dishes he can make.
►
(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For pear crumble
-
4fresh pears, peeled, cored and sliced
-
2 Tbspflour
-
1/2 tspcinnamon, divided
-
3/4 cflour
-
1/3 csugar
-
1/4 tspsalt
-
1/4 cbutter
-
1/4 cfinely chopped nuts
How To Make pear crumble
-
1Place pear slices in the bottom of a lightly greased 8 inch square pan.
-
2Combine 2 tablespoons flour and 1/4 teaspoon cinnamon. Sprinkle over pears.
-
3Combine flour, 1/4 teaspoon cinnamon, sugar and salt. Cut in butter and add nuts. Mixture will be crumbly.
-
4Bake uncovered at 350 for 30-35 minutes until pears are tender.
-
5Serve slightly warm with ice cream or chilled. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT