Featured Pinch Tips Video
Family Tested & Approved
pears, peeled and diced
FOR THE TOPPING:
brown sugar, firmly packed
pecans, finely chopped
Peel and dice pears. In a large bowl, toss with sugar and salt. Set aside.
In a separate bowl, combine flour, sugar, brown sugar, cinnamon and pecans. Add melted butter to fry ingredients, mixing well until combined.
Pour pears into a prepared baking dish, cover with crumb topping.
Bake for 30 minutes, or until topping is golden brown.