Pear Cranberry Apricot Cobbler Recipe

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Pear Cranberry Apricot Cobbler

Jennette Canto

By
@Jennette

I love the combination of the fruit. Delicious!


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Serves:

8 to 10

Cook:

40 Min

Method:

Bake

Ingredients

TOPPING

1 1/4 c
flour
1/2 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 c
milk
1 Tbsp
butter, melted
2
eggs

FRUIT MIXTURE

4 c
4 to 5 medium peeled, sliced pears
1 c
fresh or frozen whole cranberries
16 oz
can apricot halves, undrained
1/2 c
sugar
3/4 tsp
cinnamon
3 tsp
grated orange peel

Directions Step-By-Step

1
To prepare topping, combine flour, sugar, baking powder, and salt in medium bowl, blending well.
2
Add milk, butter, and eggs, mixing until batter is smooth. Set aside.
3
Preheat oven to 350 degrees. In medium saucepan, combine all fruit mixture ingredients.Cook over medium heat, stirring occasionally, for 10 to 15 minutes, or until mixture is hot. Pour hot fruit mixture into greased 2-quart casserole; top with batter. Bake for 30 to 40 minutes, or until topping is golden brown. Serve warm.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern