pear cheddar cheese crisp
(1 rating)
I found a recipe a couple years ago for a Pear Pie with Cheddar Cheese crumb crust. In a hurry one day I adapted the recipe to make just a crisp. In winter when I could only find canned pears I tried it & while the pears are a little softer it's still very tasty. Serve with vanilla ice cream or whipped cream.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For pear cheddar cheese crisp
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6 cpears pealed & sliced (can also used well drained canned)
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1 Tbsplemon juice (omit if using canned)
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1/2 clight brown sugar - packed
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3 Tbspcornstarch
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1 tspcinnamon
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1/8 tspground cloves
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1/2 csharp cheddar cheese
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1/2 cflour
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1/2 cbrown sugar, firmly packed
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1/4 cbutter
How To Make pear cheddar cheese crisp
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1Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
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2Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish.
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3Combine Cheese, flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Add cold butter into flour mixture and pulse until a crumb consistency. Sprinkle topping over pears.
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4Bake in the preheated oven until top is golden brown & bubbly, about 45 minutes. Serve with ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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