pear and blueberry crisp
(1 rating)
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one of my special favs
►
(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For pear and blueberry crisp
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1/2 ccold butter cut up
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1/2 cbrown sugar, firmly packed
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1 1/2 call-purpose flour
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1 cgranulated sugar
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8 mdpears
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4 tsplemon juice
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2 cfresh or frozen blueberries thawed
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1 Tbspcornstarch
How To Make pear and blueberry crisp
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1Preheat oven to 400 degrees f. Peel an core pears; cut into lrg chunks. In a very lrg bowl, stir together 1/4 of the cup of granulated sugar and the cornstarch. Add pears,blueberries,stirring to combine.Transfer to a 3-quart baking dish.
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2in a lrg bowl, combine flour an half the cup of granulated sugar and the brown sugar. using a pastry blender, cut in butter until mixture is crumbly. sprinkle over fruit.
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3Bake for 30 min or until top is lightly browned and syrup is bubbly let cool for 40 min before you serve then ummmmmmmmmmm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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