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peachy glazed cake/bars

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is a spin -off of Mandy Holmes recipe for Pineapple Right -Side-Up Cake..this is a very moist cake that is kept in the refrigerator...the milky glaze is very rich and creamy.. I have had this cake in an apple combination before,but cannot remember where I had it--probably at a Bunco game or pot luck.. anyway it is a very good recipe -I hope you enjoy this version!

►
(4 ratings)
yield 10 x15-inch sheet pan
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For peachy glazed cake/bars

  • BARS:
  • 2 lg
    eggs
  • 1 1/2 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    almond extract
  • 21 oz
    can cling peach slices
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 c
    chopped walnuts
  • GLAZE:
  • 1/2 c
    pet evaporated milk
  • 1/2 c
    butter
  • 3/4 c
    powdered sugar- more if needed

How To Make peachy glazed cake/bars

  • 1
    Preheat oven to 350^. Lightly spray or grease a 10x15-inch jelly roll pan.Set aside. --- Remove lid from peaches and using serrated knife or shears, leaving peaches in can cut up the peach slices into small pieces..drain peaches over a bowl. Set aside. --- Beat together eggs, sugar,vanilla and almond extracts,until light yellow in color.
  • 2
    Remove 1/2 the peach pieces from the strainer and add to the batter along with 1/4 cup of the peach liquid.
  • 3
    Spread batter evenly in the prepared pan and sprinkle the nuts over top of batter. Bake in heated oven for about 25 minutes- until toothpick tested comes out clean and cake/bars are golden on top. Make Glaze while bars are baking.
  • 4
    Glaze: Place all ingredients in a saucepan and bring to a boil. Boil for 5 minutes until glaze is bubbly white and thickened slightly. If not thick enough , add a bit more powdered sugar..spoonful at a time.
  • 5
    When cake/bars are out of the oven--Distribute the remaining peach pieces over hot cake/bars. Immediately pour glaze over peaches and bars..spreading evenly..run a table knife around outside edges so glaze can seep down. Refrigerate right away for about 2 hours before serving--refrigerate extra bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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