Peaches and Cream Dumpling

Sherry Kinkel

By
@sherrys518

Fall is my favorite time of year. With fall we get the beautiful fall foliage, apples, peaches and so much more. I found a recipe for a whole peach pie and I thought what a wonderful idea. I took the whole peach concept and applied it to my two favorites, Peaches and Cream. This is something to share with someone that you love on a cold fall evening... Enjoy... I'm off to enjoy some with my hunny.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

CRUST

2 sticks
butter (melted)
2/3 c
sugar
3 c
all purpose flour
Pinch
salt
1/2 tsp
vanilla extract

CREAM FILLING

4 oz
cream cheese
1/2 c
sugar
1
egg
1/8 tsp
vanilla extract

PEACH

6
ripe peaches
1/4 c
sugar
1/4 tsp
cinnamon
1
egg white

Step-By-Step

1Preheat oven 400.

2For the crust: combine melted butter, sugar and vanilla extract in a bowl with a fork.

3Shift flour and salt

4Slowly add butter mixture to the flour. It will be slightly crumbly but will hold together when pressed.

Step 5 Direction Photo

5Take a large muffin pan and press the dough into the bottom and around the sides.
Set aside the remaining dough

6For the filling: Cream cheese will need to be at room temperature. With a mixer blend cream cheese until smooth and creamy. Add egg, sugar and vanilla. Mix until well combined and fluffy.
Set aside.

7Peel, cut peaches in half and pit.

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8I use a small scooper to scoop the center out a little larger for the filling. But you can use a spoon as well

9Fill center with filling mixture.

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10Put the sides together and place one whole peach into each muffin cup.

11Sprinkle sugar on peach.

12On a floured surface roll out remaining dough.

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13Cut the dough to fit the top of the peach to form around the peach.

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14Brush with egg white and sprinkle with sugar and cinnamon.

15Bake in a preheated oven for 20 min.

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16Enjoy.... Yummmmmmmy!!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #peach, #individual