Peaches and Cream Dumpling

Sherry Kinkel

By
@sherrys518

Fall is my favorite time of year. With fall we get the beautiful fall foliage, apples, peaches and so much more. I found a recipe for a whole peach pie and I thought what a wonderful idea. I took the whole peach concept and applied it to my two favorites, Peaches and Cream. This is something to share with someone that you love on a cold fall evening... Enjoy... I'm off to enjoy some with my hunny.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

20 Min

Ingredients

CRUST

2 sticks
butter (melted)
2/3 c
sugar
3 c
all purpose flour
Pinch
salt
1/2 tsp
vanilla extract

CREAM FILLING

4 oz
cream cheese
1/2 c
sugar
1
egg
1/8 tsp
vanilla extract

PEACH

6
ripe peaches
1/4 c
sugar
1/4 tsp
cinnamon
1
egg white

Directions Step-By-Step

1
Preheat oven 400.
2
For the crust: combine melted butter, sugar and vanilla extract in a bowl with a fork.
3
Shift flour and salt
4
Slowly add butter mixture to the flour. It will be slightly crumbly but will hold together when pressed.
5
Take a large muffin pan and press the dough into the bottom and around the sides.
Set aside the remaining dough
6
For the filling: Cream cheese will need to be at room temperature. With a mixer blend cream cheese until smooth and creamy. Add egg, sugar and vanilla. Mix until well combined and fluffy.
Set aside.
7
Peel, cut peaches in half and pit.
8
I use a small scooper to scoop the center out a little larger for the filling. But you can use a spoon as well
9
Fill center with filling mixture.
10
Put the sides together and place one whole peach into each muffin cup.
11
Sprinkle sugar on peach.
12
On a floured surface roll out remaining dough.
13
Cut the dough to fit the top of the peach to form around the peach.
14
Brush with egg white and sprinkle with sugar and cinnamon.
15
Bake in a preheated oven for 20 min.
16
Enjoy.... Yummmmmmmy!!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #peach, #individual