peachberry cobbler

How To Make peachberry cobbler

• 1

  In saucepan, mix cornstarch with a little of the raspberry syrup.
• 2

  Add remaining syrup and raspberries, the peaches and salt.
• 3

  Cook over medium heat, stirring constantly, until thick and clear.
• 4

  Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
• 5

  DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
• 6

  Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
• 7

  Sprinkle biscuits with sugar.
• 8

  Bake in 400 degree oven for 20 minutes or until biscuits are done.
• 9

  Serve warm with cream.
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