Peachberry Cobbler Recipe

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Peachberry Cobbler

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Serves:

5

Ingredients

1 Tbsp
cornstarch
10 oz
frozen raspberries, thawed
1/2 c
sweetened sliced peaches
pinch
salt
1/2 c
biscuit mix
2 Tbsp
sugar
1/3 c
milk
3 Tbsp
butter, melted

Directions Step-By-Step

1
In saucepan, mix cornstarch with a little of the raspberry syrup.
2
Add remaining syrup and raspberries, the peaches and salt.
3
Cook over medium heat, stirring constantly, until thick and clear.
4
Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
5
DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
6
Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
7
Sprinkle biscuits with sugar.
8
Bake in 400 degree oven for 20 minutes or until biscuits are done.
9
Serve warm with cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy