Peachberry Cobbler Recipe

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Peachberry Cobbler

Kitchen Crew

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Rating:
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Comments:
Serves:
5

Ingredients

1 Tbsp
cornstarch
10 oz
frozen raspberries, thawed
1/2 c
sweetened sliced peaches
pinch
salt
1/2 c
biscuit mix
2 Tbsp
sugar
1/3 c
milk
3 Tbsp
butter, melted

Step-By-Step

1In saucepan, mix cornstarch with a little of the raspberry syrup.
2Add remaining syrup and raspberries, the peaches and salt.
3Cook over medium heat, stirring constantly, until thick and clear.
4Turn into 1 1/2 quart casserole or 10 x 6 x 1 1/2 inch baking dish.
5DROP BISCUITS: With fork combine biscuit mix, sugar, milk and butter, stirring well.
6Drop batter from tablespoon onto hot fruit making 5 or 6 biscuits.
7Sprinkle biscuits with sugar.
8Bake in 400 degree oven for 20 minutes or until biscuits are done.
9Serve warm with cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy