Peach Melba Almond Crisp Recipe

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Peach Melba Almond Crisp

Teressa Drenth

By
@tdrenth

Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.


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Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

FILLING

6 c
fresh peaches, peeled and cut into 1" chunks
1 c
fresh raspberries
1/2-3/4 c
sugar, to taste
1 tsp
cinnamon
1 Tbsp
flour

CRUST

1/2 c
almond paste
1/2 c
salted butter, softened
1/2 c
white sugar
1 c
flour
1/2 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
3
Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
4
In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
5
Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
6
Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.

About this Recipe