Peach Kuchen (Cobbler)

Mrs D

By
@SugarGrace

This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1/4 c
confectioners' sugar
1/4 tsp
salt
1/2 c
butter
2 can(s)
(one 29 oz., one 15 1/4 oz.) sliced peaches, drained
2
eggs
1 c
sugar
1/4 tsp
salt
3 Tbsp
all purpose flour
1 c
sour cream

Directions Step-By-Step

1
In a small bowl combine flour, confectioners sugar, and salt.
2
Cut in butter to form a dough.
3
Pat lightly into an ungreased 11x7 baking pan.
4
Arrange peaches over the crust; set aside.
5
In another bowl, beat eggs.
6
Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
7
Pour over the peaches.
8
Bake at 450* for 10 minutes.
9
Reduce heat to 325*; bake 35 minutes more or until center is set.
10
Serve warm with ice cream.
11
Store in the refrigerator.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #cobbler, #peach, #kuchen