Peach Kuchen (Cobbler)

Mrs D

By
@SugarGrace

This is an old recipe that I have used for years. It is a German version of a peach cobbler. The recipe calls for an 11X7 inch pan, but I have successfully also used a deep 9" pie pan. You just have to adjust the baking time, making it longer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1/4 c
confectioners' sugar
1/4 tsp
salt
1/2 c
butter
2 can(s)
(one 29 oz., one 15 1/4 oz.) sliced peaches, drained
2
eggs
1 c
sugar
1/4 tsp
salt
3 Tbsp
all purpose flour
1 c
sour cream

Step-By-Step

1In a small bowl combine flour, confectioners sugar, and salt.
2Cut in butter to form a dough.
3Pat lightly into an ungreased 11x7 baking pan.
4Arrange peaches over the crust; set aside.
5In another bowl, beat eggs.
6Whisk in the sugar, salt, flour and sour cream until mixture is smooth.
7Pour over the peaches.
8Bake at 450* for 10 minutes.
9Reduce heat to 325*; bake 35 minutes more or until center is set.
10Serve warm with ice cream.
11Store in the refrigerator.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #cobbler, #peach, #kuchen