Peach Fluff

Recipe Rating:	4 Ratings5
Categories:	Fruit Desserts, Quick & Easy
Keywords:	easy, light, simple, fulfilling
Serves:	6-8 people
Prep Time:	15 Min

Ingredients

1 can(s)	evaporated milk
1/2 c	sugar
1 tsp	vanilla extract
1 c	fresh peaches,or strawberries

Pinched by fds, and 624 more.

jeri thomison

Lightly Salted

manchester, TN (pop. 10,102)

rainynightgal

Member Since Oct 2011

jeri's Notes:

When I was a little girl of 5 kids my mom made deserts as cheap as she could but were so delicous.She made this one thing I named it Peach Fluff..so simple so good and so light for summer.It is also great with strawberries..

Comments from the Test Kitchen:

Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't haven't to be complicated. I can't wait to share this one with friends.

Directions

Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..

Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .

Comments

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FREDA GABLE cookin4me

Jul 25, 2012

Great Idea. . . will be trying this one.

jeri thomison rainynightgal

Jul 26, 2012

Freda, I hope you enjoy it as much as my family does.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Nancy Eckmyre ladle

Jan 8, 2013

Sounds delish! I can think of several fruits to use in this. Can this be made ahead of time or should it be made right before serving? Does it hold its whip?

donna jacks dlhej

Jan 8, 2013

My mom used to make a pie similar to this, but just added a package of jello to the mixture and put it in a graham cracker crust. Very good!

Rose Selvar potrose

Jan 8, 2013

Jeri Thomison,
Congratulations on winning a blue ribbon for Peach Fluff and for being a featured recipe on JAP. This looks and sounds really good. Just bought some strawberries today so might try this with them. 1/8/13

Patti McDonald pattimcd

Jan 8, 2013

has anyone tried with Splenda or any other sugar substitute?

Connie Kapferer quiltlady1947

Jan 8, 2013

this sounds yummy !!! I shared with Facebook. Congratulations on your blue ribbon !!!

JoEllen Fortenberry... JoEllen1946

Jan 8, 2013

Jeri, it sounds so fun to make as well as good! That must be the child in me coming out! haha. Congratulations, on your success. It is just the kind of recipe I love. Thank you.

linda bohn lindaluvtocook

Jan 10, 2013

OH MY GOODNESS!!!! this was wonderful! I tried it and used strawberries it went over really well.
This is a recipe the ingredients are usually on hand

jeri thomison rainynightgal

Jan 10, 2013

I am so glad everyone enjoyed it .. And I was totally surprized to recieve a blue Ribbon in mail, I wish my mother could see this !! She has alzim. and in the nursing home she is 85 yrs old Oh what a smile she would have if she only knew . Thank you so much Just A Pinch........

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Peach Fluff

Ingredients

Directions

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1-12 of 19 comments

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