jeri thomison Recipe

Peach Fluff

By jeri thomison rainynightgal


Recipe Rating:
 4 Ratings
Serves:
6-8 people
Prep Time:
Cooking Method:
Refrigerate/Freeze

jeri's Story

When I was a little girl of 5 kids my mom made deserts as cheap as she could but were so delicous.She made this one thing I named it Peach Fluff..so simple so good and so light for summer.It is also great with strawberries..

Blue Ribbon Recipe

Notes from the Test Kitchen:
Look like the hostess with the mostest without breaking a sweat! This tasty dessert is proof positive that great-tasting food doesn't have to be complicated. I can't wait to share this one with friends.

Ingredients

1 can(s)
evaporated milk
1/2 c
sugar
1 tsp
vanilla extract
1 c
fresh peaches,or strawberries
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Put your can of evaporated milk in the freezer for at least 30 mins. get it really cold. then bring it out and pour into a cold mixing bowl . Mix it with your mixer on high as it starts to fill the bowl pour in your sugar then your vanilla. taste it make sure it has the sweetness you want. It will fill the top of your mixing bowl . It will get stiff and thick. then pour in your chopped up peaches or strawberries which ever one you choose to use.Both are great .Since peaches are in right now I use peaches. tha'ts all there is to it. Dip out in sherbet cups ..
2
Note: After I pour my peaches in I still run the mixer a min or two to mix all the peaches into the milk mixture,once you do it you will understand what I am talking about ... Enjoy . One of those you can put down and stop eating .

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy