Peach Dumplings (sugar Free) Recipe

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Peach Dumplings (Sugar free)

Tina Brown

By
@Bama_Belle

This recipe is a camping favorite, because it's super easy to make in a dutch oven. It works well on the stove top, too. This is a big family favorite and there are never any leftovers!


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Serves:

8-10

Prep:

10 Min

Cook:

15 Min

Ingredients

2 can(s)
unsweetened peaches, do not drain
1 1/2 c
milk
1 stick
butter or margarine
1 Tbsp
corn starch
1/2 c
splenda
1 can(s)
refrigerated biscuits

Directions Step-By-Step

1
Roll each biscuit somewhat flat (not going for prettiness or evenness since we are making dumplings). Slice each rolled biscuit into bite-sized strips. In a dutch oven, combine the peaches, juice, milk, Splenda, and butter.
2
Heat over medium heat just to boiling. When the mixture begins to boil, drop the dumplings in one at a time. Let simmer about 15 minutes. If the juice is not thick enough for your taste, mix a small amount of corn starch with cold water and stir in the hot mixture until thickened to suit you.

About this Recipe

Other Tags: Quick & Easy, Healthy