Real Recipes From Real Home Cooks ®

peach dumplings

Recipe by
Lynette !
Gulf Breeze, FL

Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.

yield 10 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For peach dumplings

  • 1 pkg
    refrigerated pie crust (14.1 ounce size)
  • 20 oz
    package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
  • 1/2 c
    sugar
  • 1/4 c
    butter, melted
  • 1/8 tsp
    ground cinnamon
  • 1/2 c
    water

How To Make peach dumplings

  • 1
    Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.
  • 2
    Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
  • 3
    Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
  • 4
    Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
  • 5
    Bake at 350 degrees or until golden brown. Cool 10 minutes.

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