peach dumplings
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Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.
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yield
10 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For peach dumplings
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1 pkgrefrigerated pie crust (14.1 ounce size)
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20 ozpackage frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
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1/2 csugar
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1/4 cbutter, melted
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1/8 tspground cinnamon
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1/2 cwater
How To Make peach dumplings
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1Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.
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2Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
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3Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
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4Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
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5Bake at 350 degrees or until golden brown. Cool 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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